Perfect Steaks Every Time


  • 1 ½ tsp. of fresh minced fresh thyme 
  • 1 ½ tsp. of fresh minced fresh rosemary 
  • Kosher Salt and crack black pepper to taste 
  • 2 tbs. of rough chopped garlic 
  • 4  (6-ounce) beef tenderloin steaks, trimmed (1 inch thick) 
  • Vegetable oil
  • Drizzle of olive oil 


Combine first 3 ingredients in a small bowl; rub evenly over steaks. Heat a large nonstick skillet over medium-high heat and drizzle vegetable oil in a skillet. Add steaks to the pan, and cook for 4 minutes on each side or until desired. When almost finished, drizzle a little more olive oil in a skillet and add garlic. Baste steak for about a minute with the fresh garlic oil. BABY!!! Talk about good.