Maple Brined Pork Tenderloin

Ingredients:

1 quart of cold water, ¼ cup salt, 1/3 cup of maple syrup, 3 cloves of garlic, crushed, 3 tbs. of chopped fresh ginger, 2 tsp. of dried rosemary, 1 tbs. of cracked black pepper, ½ tsp. of red pepper flakes, 1 1-½ lb. of boneless pork tenderloin Salt, freshly ground black pepper, 1 tbs. of vegetable oil, 2 tbs. of maple syrup, 2 tbs. of Dijon mustard

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