Strawberry Rum Flavored Crumble

INGREDIENTS

  • 3 Cups fresh strawberries
  • 1/2 cup white sugar
  • 1-1/2 cups all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 egg beaten
  • 1 tsp rum extract
  • 1 stick of chilled butter
  • 1/3 cup white sugar
  • juice of 1 lemon
  • 2 tsp cornstarch

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Garlic Shrimp

INGREDIENTS

  • 8 tablespoons unsalted butter
  • 1 1/2 pounds jumbo shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 5 cloves garlic, minced
  • 1/4 cup chicken stock
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley leaves

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Pan Seared Red Fish

Pan Seared Red Fish with a Creole Asian twist

Ingredients

  • 3 (6 ounce) red fish filets
  • 2 tablespoon olive oil
  • 1 lemon, juiced
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon creole mustard
  • Few splashes of Louisiana hot sauce
  • 1 tablespoon honey
  • 1 teaspoon ground ginger

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Oven Fried Shrimp

Ingredients

  • Extra-virgin olive oil, for the pan
  • 1 cup of corn meal
  • 1/2 cup all purpose flour
  • 1 teaspoon smoked paprika
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons lemon zest
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • 2 pounds large shrimp, peeled and deveined, tails on
  • 6 tablespoons unsalted butter, melted and slightly cooled

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Chinese Chicken Salad

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 4 cups shredded romaine lettuce
  • 1 cup shredded cabbage
  • I cup spring mid salad
  • 1 green onion, thinly sliced
  • For the sesame vinaigrette
  • 1/4 cup plus 2 tablespoons rice wine vinegar
  • 1 clove garlic, pressed
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon soy sauce

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