Garlic Shrimp

INGREDIENTS

  • 8 tablespoons unsalted butter
  • 1 1/2 pounds jumbo shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 5 cloves garlic, minced
  • 1/4 cup chicken stock
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley leaves

Continue Reading

Pan Seared Red Fish

Pan Seared Red Fish with a Creole Asian twist

Ingredients

  • 3 (6 ounce) red fish filets
  • 2 tablespoon olive oil
  • 1 lemon, juiced
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon creole mustard
  • Few splashes of Louisiana hot sauce
  • 1 tablespoon honey
  • 1 teaspoon ground ginger

Continue Reading

Oven Fried Shrimp

Ingredients

  • Extra-virgin olive oil, for the pan
  • 1 cup of corn meal
  • 1/2 cup all purpose flour
  • 1 teaspoon smoked paprika
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons lemon zest
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • 2 pounds large shrimp, peeled and deveined, tails on
  • 6 tablespoons unsalted butter, melted and slightly cooled

Continue Reading

Chinese Chicken Salad

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 4 cups shredded romaine lettuce
  • 1 cup shredded cabbage
  • I cup spring mid salad
  • 1 green onion, thinly sliced
  • For the sesame vinaigrette
  • 1/4 cup plus 2 tablespoons rice wine vinegar
  • 1 clove garlic, pressed
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon soy sauce

Continue Reading

Brined Shrimp

Did you know that you can also brine shrimp? It adds so much more flavor and make them so moist and tender..

Continue Reading

SPONSORS